Travel Guides
Fish Amok: Cambodia’s Classic Steamed Fish Curry
Fish Amok is a traditional Cambodian steamed curry that pairs a fragrant spice paste with coconut milk and tender fish. This guide explains its origins, key ingredients, common serving methods, and practical tips for tasting or making it.
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Travel Guides
Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served
Banh Nam is a traditional rice dumpling from Hue made with a rice-flour batter and filled most commonly with shrimp and pork. Wrapped in banana leaf and steamed, it’s usually enjoyed hot with fish sauce and has a vegetarian mung-bean variant eaten on certain lunar calendar days.
Read more – Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served