Vietnamese Doughnuts: A Guide to Banh Ran in Hanoi
Discover Banh Ran, the popular deep-fried rice ball from Northern Vietnam. Learn about its sweet and savory varieties and find recommended spots to try this local specialty in Hanoi. This guide details ingredients, preparation, and top locations in Hanoi to savor this traditional treat.
Read more – Vietnamese Doughnuts: A Guide to Banh Ran in Hanoi
Vietnamese Sticky Rice with Mung Bean: A Breakfast Guide
Xoi Xeo is a classic Vietnamese breakfast featuring glutinous sticky rice, savory mung bean paste, and crispy fried shallots. This traditional dish offers a unique balance of flavors and textures. Learn about its ingredients, preparation, and recommended eateries in Hanoi for an authentic local experience.
Read more – Vietnamese Sticky Rice with Mung Bean: A Breakfast Guide
Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served
Banh Nam is a traditional rice dumpling from Hue made with a rice-flour batter and filled most commonly with shrimp and pork. Wrapped in banana leaf and steamed, it’s usually enjoyed hot with fish sauce and has a vegetarian mung-bean variant eaten on certain lunar calendar days.
Read more – Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served
