Ho Chi Minh City has a wide selection of burger outlets, ranging from no-frills joints to upscale hotel kitchens, so visitors seeking a burger in Saigon will find many styles and price points. The list below profiles a dozen venues across Districts 1, 2 and 4, noting addresses, opening hours and typical price ranges alongside what each place is known for.
What the burger scene in Saigon looks like
The contemporary burger offering in Saigon includes American-style diners, gourmet concepts using imported beef, vegan kitchens, and gastropubs serving loaded creations. Most of the restaurants listed serve beef-based burgers as their headline item, while a number also provide vegetarian or vegan alternatives for different diets.
Locations are concentrated in central neighbourhoods such as District 1 and the expatriate area of Thao Dien in District 2, making many of them accessible by ride-hailing apps or taxi. Prices range from budget-friendly street-style options to premium wagyu and hotel lounge selections.
- Central hubs: District 1 hosts a cluster of burger spots near Ben Thanh and Pasteur streets.
- Thao Dien: this riverside neighbourhood has several Western-style bars and burger bars popular with residents and visitors.
- Diet variety: expect beef, chicken, pulled-pork, and multiple plant-based choices.
Key highlights and what each restaurant is known for
The dozen venues include both long-running favourites and places that emphasise particular techniques or ingredients. For example, some kitchens focus on brioche or pretzel buns and high-grade Australian beef, while others build indulgent American-style plates with large portions and craft beers.
Here are short profiles of the dozen restaurants covered in this guide, with address, opening hours and price range where available:
- Chuck's Burger — 71 Pasteur, District 1. Open 9:00–21:00. Price range: 20,000–150,000 VND. Known for straightforward cheeseburgers and standard sides such as fries and onion rings, served from a small, tidy shop on Pasteur street.
- Marcel Gourmet Burger — 132 Calmette, District 1. Open 12:00–22:00. Price range: 25,000–220,000 VND. Positions itself as a gourmet option using Australian beef, raclette-style cheese and brioche buns with signature sauces.
- Soul Burger — 14 Phan Boi Chau, District 1 (1st floor). Open 12:00–20:00. Price range: 50,000–500,000 VND. A chef-founded concept that grills patties brushed with smoked butter and serves them on pretzel buns; offers a hearty veggie patty option.
- The Hungry Pig — K1 No.30 St., Ward 6, District 4. Open 7:30–21:30. Price range: 50,000–165,000 VND. Offers British-influenced breakfast items alongside bagels, paninis and a selection of burgers with classic toppings.
- Fat Shaggy — 97D Thao Dien, District 2. Open 15:00–23:59. Price range: 45,000–275,000 VND. An American bar atmosphere with indulgent, cheese-forward burgers and a craft-beer list.
- Journey Sandwich Cafe — 30/11 Mac Dinh Chi, District 1. Open 12:00–20:00. Price range: 30,000–50,000 VND. Small-café format notable for grilled cheese and pulled-pork sandwiches as well as compact, affordable burgers.
- Relish & Sons — 2 Dang Van Pho, Thao Dien, District 2. Open 10:30–21:30. Price range: 100,000–200,000 VND. Uses grass-fed Australian beef and presents options such as wagyu and seafood burgers, plus a vegetarian Herbivore variant.
- The Elbow Room — 52 Pasteur, District 1. Open 7:30–23:00. Price range: 60,000–550,000 VND. An American-style bistro with a broad menu covering breakfast sets, steaks, pizzas and large-format burgers.
- Eddie New York Deli & Dinner — 71 Thao Dien, District 2. Open 8:00–21:00. Price range: 159,000–349,000 VND. A diner-inspired venue serving pastrami sandwiches, milkshakes and substantial burger plates in a retro-styled room.
- Filthy Vegan — 194 Le Thanh Ton, District 1. Open 9:00–22:00. Price range: 20,000–100,000 VND. A fully plant-based kitchen offering five burger options, fries and eco-friendly takeaway packaging; a low-cost vegan choice in the city.
- Jake's BBQ — 224 Nguyen Thi Minh Khai, District 1. Open 10:00–23:00. Price range: 100,000–1,000,000 VND. Known for smoked ribs and a barbecue-focused menu; burgers appear alongside larger smoked plates and a full bar.
- Urbane Lounge — Pullman Hotel, 148 Tran Hung Dao, District 1 (1st floor). Open 8:30–23:30. Price range: 300,000–800,000 VND. Hotel lounge offering premium options including wagyu and tuna burgers in an upscale setting.
Practical tips for ordering and visiting
Most of these restaurants accept walk-ins, though evenings and weekends can be busier, especially for popular District 1 spots. Ride-hailing apps are the most convenient way to reach venues outside the immediate city centre, while some places also deliver through local food apps.
When budgeting, note the wide price spread: small cafés and vegan kitchens tend to be cheapest, while hotel lounges and speciality wagyu options are at the top end. Visitors report that sides, drinks and sharing plates push the total meal cost up, so allow for that when planning.
- Payment: many establishments accept card and cash; smaller cafés may prefer cash.
- Timing: lunch and early dinner avoid peak queues; late-night venues are more lively in Thao Dien.
- Delivery: several outlets participate in delivery platforms if you prefer to eat at your accommodation.
For broader dining choices in the city, readers may find useful information on nearby options such as Mediterranean restaurants in Saigon, which offers a different cuisine perspective and complements a burger tour.
Cultural context: burgers in a Vietnamese food landscape
Burgers are an imported comfort food that gained popularity in Saigon through expatriate communities and international restaurants. They now sit alongside local favourites rather than replacing them, with many Vietnamese diners combining both Western and local dishes in the same outing.
In recent years there has been growth in plant-based burger options and sustainability-minded kitchens that reduce single-use plastic. Filthy Vegan, for instance, advertises biodegradable packaging and a menu focused entirely on vegan plates, illustrating how the city’s burger scene has diversified.
- Local tastes: some chefs add regional condiments or pickles to adapt burgers to Vietnamese palates.
- Vegetarian options: several establishments provide non-meat patties made from lentils, nuts or soy.
Who each type of burger spot will suit
Choice of venue depends on priorities such as price, ambience, diet and group size. Budget-focused travellers or those seeking a quick bite may prefer small cafés and vegan kitchens, while people looking for a polished evening out might choose a hotel lounge or deli-style restaurant with an extensive drinks list.
Groups and families often favour places with larger seating areas and varied menus, for example Marcel Gourmet Burger and The Elbow Room, whereas solo diners or those on a tight schedule may like Journey Sandwich Cafe for its compact menu and quick service.
- Cheap and cheerful: Journey Sandwich Cafe, Chuck's Burger.
- Gourmet and special-occasion: Urbane Lounge, Relish & Sons, Marcel Gourmet Burger.
- Plant-based options: Filthy Vegan, Relish & Sons (Herbivore burger).
Comparing select venues at a glance
| Restaurant | District | Typical price (VND) | Specialty |
|---|---|---|---|
| Chuck's Burger | District 1 | 20,000–150,000 | Classic cheeseburgers and fries |
| Marcel Gourmet Burger | District 1 | 25,000–220,000 | Gourmet beef with raclette-style cheese |
| Filthy Vegan | District 1 | 20,000–100,000 | All-vegan burgers, eco packaging |
| Urbane Lounge | District 1 (Pullman) | 300,000–800,000 | Premium wagyu and hotel lounge service |
Frequently Asked Questions
Are there vegan burger options in Saigon?
Yes. Several restaurants now offer meat-free patties; Filthy Vegan is a fully plant-based venue with multiple burger choices, while other spots list vegetarian or vegan options on their menus.
Where are most burger restaurants located?
The majority are in District 1 and the Thao Dien area of District 2. These neighbourhoods concentrate cafes, bars and restaurants popular with both locals and international visitors.
Do these places accept card payments?
Many of the mid-range and higher-end restaurants accept cards, but smaller cafes may prefer cash. It’s advisable to carry some cash for smaller purchases and check with the venue if you plan to pay by card.
Can I get burgers delivered to my hotel?
Most of the listed venues participate in local delivery platforms or offer in-house delivery services. Delivery availability and service areas vary, so confirm with the restaurant or via an app before ordering.
When is the best time to try these restaurants?
Service levels and busyness depend on the venue and time of day; lunch and early evening are busiest at popular District 1 spots. For travel planning and seasonal considerations, see guidance on the best time to visit Vietnam.