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Vietnam Travel Blog
Travel tips, destination guides, cultural insights and inspiring stories from Vietnam and Southeast Asia.
Pad Thai in Bangkok: What to expect and where to try it
Pad Thai is Thailand’s best-known stir-fried noodle dish, and Bangkok is where many travellers try it for the first time. This guide explains what Pad Thai Bangkok is made from, how it’s cooked, where to taste classic versions and practical tips for ordering—plus a recommended table comparing street stalls, restaurants and the famous Thip Samai.
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Vietnam travel firm marks 15 years: growth, awards and expansion
A Hanoi-based travel company founded in 2010 has reached a 15-year milestone, moving from a small local office to a multi-national operator. This article outlines the firm's development, recognitions, business footprint and what travelers should consider when booking regional tours.
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Getting from Phu Bai Airport to Hue City: Transport Options and Practical Tips
Phu Bai (HUI) sits roughly 15 kilometres from central Hue and offers several straightforward ways to reach town. This guide explains buses, shuttles, taxis and private cars, with typical fares, travel times and luggage considerations to help you choose the best transfer.
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Nha Trang in February: Climate, Activities and Practical Tips
February brings generally dry skies and comfortable temperatures to Nha Trang, making it a popular month for beach outings, snorkelling and sightseeing. This guide summarizes typical conditions, activity ideas, cultural notes about Lunar New Year, and pragmatic advice for planning a trip.
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Banh Khot: Recipe, Regional Notes and Where to Try It in Vietnam
Banh Khot are small fried rice cakes from southern Vietnam topped with shrimp and eaten with fresh greens and a sweet fish sauce. This guide explains what they are, lists ingredients and step-by-step tips for making them at home, and suggests where to sample authentic versions across the region.
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Da Nang Weather in June: Climate, Sea Temps and Travel Tips
June brings warm, mostly dry weather to Da Nang with average highs near 32°C, seawater around 30°C, and long daylight hours. This guide explains typical conditions, recommended activities, packing tips and when to schedule outings so you can make the most of a June visit.
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Halong Bay cooking class: Learn Vietnamese recipes aboard a cruise
A Halong Bay cooking class is a common activity on multi-day cruises, offering short demonstrations of Vietnamese dishes and techniques. This guide explains how classes typically run, what you might learn, which boats offer them, and practical tips for getting the most from the experience.
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Cambodian Beef Salad: Pleah Sach Ko and Grilled Nhoam Explained
Cambodian beef salad is a light, flavor-packed dish found across Khmer dining — served either with raw, marinated slices or charred, grilled meat. This guide explains the two main styles, ingredients to expect, practical serving tips and where visitors often try it in Cambodia.
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Siem Reap itinerary: 4-day plan for Angkor and city highlights
This four-day Siem Reap itinerary lays out a practical sequence to see Angkor’s major monuments and sample city life. It combines temple circuits with village visits, practical travel advice and suggested pacing for first-time visitors.
Read more – Siem Reap itinerary: 4-day plan for Angkor and city highlights