Indochine Premium Cruise

The Indochine Premium Cruise is equipped with five decks, accommodating up to 100 passengers with a variety of luxurious amenities:

• Tonkin Restaurant: The main dining venue on the 1st deck, spanning 350m2, serves primary meals and hosts welcome briefings.
• An Nam Restaurant: A 150m2 sub-restaurant on the 2nd deck, ideal for private groups or small events (additional fee applies).
• Cochinchine Lounge & Bar: This expansive 380m2 lounge on the 3rd deck functions as a conference room and features live music, offering impressive bay views. The main bar provides a selection of luxury wines and soft drinks.
• Outdoor Pool: An oval-shaped swimming pool, 40m2 (5m x 8m), available from 8:00 to 20:00.
• Spa: Located on the 2nd deck, the spa offers services for two guests simultaneously with bay views, open from 8:00 to 21:00.
• Golf Course: A 40m2 mini-golf course, open from 7:00 to 20:00, requires prior registration at reception.
• Elevator: Provides quick and easy access between all decks, from the basement to the sundeck.
• Infinity Sundecks: Two sundecks are available; Sundeck 1 spans 1100m2 for relaxation and panoramic views, while Sundeck 2 (300m2) is used for check-in and enjoying scenic vistas.

Dining on the Indochine Premium Cruise is a culinary highlight, featuring sumptuous Vietnamese and international meals. The cruise offers flexible dining times:

• Breakfast: 6:30 - 7:45 (Day 2 for 3-day program: 7:00 - 8:15)
• Brunch: 9:15 - 10:15
• Lunch: 12:00 - 13:00
• Dinner: Approximately 19:30

Special dietary requirements can be accommodated; guests are encouraged to inform the crew in advance. The cruise also features a dedicated area for authentic Indian dishes, catering to Indian guests. Groups of six or more Indian guests should notify at least five days prior to departure for the best dining experience, with an Indian chef available for charter groups.

Beverages: Two complimentary bottles of mineral water are provided daily. Additional drinks, including alcoholic and non-alcoholic options, are available from the bar menu at an extra charge. Cocktails are approximately US $5.5, while wine by the glass ranges from US $6.5 to $7.5. Fresh fruit juices, smoothies, coffee, tea, and soft drinks are available from US $2 to $5.5. Wine bottles can also be provided upon request.

The Indochine Premium Cruise offers a range of engaging services and activities designed to enhance your Halong Bay experience:

• Cave Exploration: Discover the magnificent Sung Sot Cave (Surprise Cave), one of Halong Bay's largest and most captivating grottoes, immersing yourself in its natural beauty and intriguing legends. (Note: Me Cung Cave may be visited instead, depending on weather conditions.)
• Island Visits: Explore Titop Island, where guests can swim in the clear waters or climb to the summit for a panoramic vista of Halong Bay.
• Cooking Class: Participate in an interactive session led by the Head Chef, demonstrating fruit and vegetable carving and traditional Vietnamese food decoration techniques.
• Tai Chi Sessions: Start your day with a peaceful Tai Chi lesson on the sundeck, offering a rejuvenating exercise amidst scenic surroundings.
• Evening Entertainment: Enjoy onboard evening activities such as board games (cards, Parcheesi) or try your hand at squid fishing with assistance from the crew.
• Spa & Massage Services: Indulge in soothing massages and hot stone body treatments by professional masseuses, with services ranging from 30 to 90 minutes (additional charge applies).
• Mini-Golf: Improve your golfing skills on the onboard 40m2 mini-golf course.
• Events & Gatherings: The cruise can arrange special events like birthday parties, weddings, and MICE (Meetings, Incentives, Conferences, Exhibitions) upon request.