Kroeung and Cambodian Curry Paste: Types, Uses & Tips
Cambodian curry paste, commonly called kroeung, is the flavor base behind many Khmer dishes. This guide explains the main kroeung varieties—red, yellow and green—their typical ingredients, which recipes suit each paste, and practical advice for buying or making them at home.
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Khmer Rice Guide: Varieties, Seasons and Uses in Cambodia
Khmer rice comes in several distinct types—fragrant jasmine-style grains and firmer white varieties—each suited to different dishes and seasons. This guide explains the main Cambodian rice types, when they are grown and practical tips for cooking and buying.
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Samlor: Guide to Cambodia's Classic Sour Soups
Samlor refers to a family of Cambodian soups known for their sour notes and abundant vegetables. This guide explains the main varieties, typical ingredients, and practical tips for tasting or cooking samlor while traveling in Cambodia.
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