Indochine Cruise

• Wellness & Relaxation: Oriental Spa (Deck 2) offering massages and treatments, Pearl Swimming Pool (32m2, Deck 3) with poolside bar.
• Dining & Social Spaces: Tonkin Restaurant (main, 300m2, Deck 1), An Nam Restaurant (private, 150m2, Deck 2), Cochinchine Lounge (350m2, Deck 3) with bar, Sky Lounge (350m2, Sundeck) with outdoor and canopy seating.
• Entertainment & Recreation: Mini Golf Course (Deck 3), Art Gallery (Deck 3) showcasing Vietnamese items.
• Guest Services: Reception desk, Main Bar.

Dining on the Indochine Cruise is a delightful culinary journey, featuring a varied menu that combines European and Asian flavors, with a special emphasis on Vietnamese cuisine. All dishes are meticulously prepared using fresh ingredients and presented with elegance. For groups of five or more Indian guests, two Indian dishes will be added to the daily menu. The culinary team is also able to customize meals to accommodate special dietary requirements upon request.

Meals are served at designated times: breakfast from 6:00 to 6:30, brunch from 9:15 to 10:15, lunch from 12:00 to 13:00, and dinner around 19:30. For the 2-day, 1-night program, guests receive one buffet lunch, one set menu dinner, one light breakfast, and one buffet brunch. The 3-day, 2-night program includes one buffet lunch, one set menu lunch, two set menu dinners, one buffet breakfast, one light breakfast, and one buffet brunch. A special note for the 3-day, 2-night option is that breakfast on day 2 is served from 7:00 to 7:45.

Complimentary beverages include two bottles of mineral water per person per day. Other drinks are available for purchase from the bar menu. The cruise offers a comprehensive selection of alcoholic drinks, with nearly 30 cocktail options priced from US $6 to US $9, and spirits like vodka, whisky, or cognac ranging from US $5.5 to US $18 per shot. Wine by the glass costs approximately US $7 to US $8, while bottles are available from US $30 to US $120. Non-alcoholic choices include mocktails, juices, smoothies, soft drinks, coffee, tea, and additional mineral water, with prices typically between US $2.5 and US $6.5.

A newly introduced afternoon tea service, priced at US $20 per person, allows guests to unwind with traditional Vietnamese tea, cakes, and fruits while enjoying the bay's scenery. This service requires a minimum of two participants and must be booked at least three days in advance.

The main dining area, Tonkin Restaurant, is situated on the first deck, featuring a 300m2 space with culturally rich Indochina-inspired decor. An Nam Restaurant, a smaller 150m2 venue on the second deck, can be reserved for private groups or events of 40-45 guests for an additional fee.

• Explore the Dark & Bright Cave by kayak or local bamboo boat.
• Discover the natural wonders and biodiversity of Trung Trang Cave on Cat Ba Island.
• Cycle through the scenic routes of Viet Hai Village (available on 3-day, 2-night cruises).
• Participate in a Vietnamese cooking class to learn traditional dishes.
• Engage in an early morning Tai Chi session on the sundeck.
• Enjoy evening activities such as squid fishing and board games.
• Receive spa and massage treatments (additional cost, 8:00 to 21:00, US $25 - US $50 per 30-60 minute session).
• Arrange high-end wedding services onboard, including customized itineraries and menus.